Founded in 1962 in California, United States, Taco bell is another American fast-food chain that has grown multi-folds and have seen a lot of change. They serve a completely Mexican inspired foods that includes tacos, nachos, quesadillas and burritos. There are more than 7000 outlets of Taco bell all around the world. The brand has developed so many outlets by giving the franchising rights to others. This way, it grew it brand and its presence around the world.
Interestingly, Taco Bell has been taken over by different companies and again sold. Presently, it is owned by the Tricon Global Restaurants or the Yum! brand that owns different chains of restaurants under its umbrella. This brand started getting the name and brand recognition since 2014 when it started experimenting and trying different kinds of fast-food formats and finally settled down to the Mexican menu.
But this menu wasn’t the same initially like the way it is today. It had a very few items including tacos with American filling. Post that, they developed their products to different levels to reach the point where it is today. The concept of Mexican fast-food with an American touch is loved by many which made the fast-food chain to grow.
Taco Bell Gluten-Free Menu Options
Taco bell has been serving such delicious dishes since long and people fond of such dishes might face an issue while choosing to go gluten-free. Although with the below list, we bring to you many gluten-free options that Taco Bell offers to it customers, the dishes of Chipotle are more preferred as compared to the other dishes in the below list. There is not a major issue like cross contamination that is a possibility at The Cheesecake Factory, but the Chipotle items are better for taste and are safer. Let’s have a look at the gluten-free menu items at the Taco Bell.
Gluten-Free Taco Bell Menu
- Cantina Power Bowl – Veggie
- Black Beans
- Black Beans and Rice
- Nacho Cheese Doritos Chips
- Chips and Guacamole
- Triple Layer Nachos
- Border Sauce – Hot
- Border Sauce – Diablo
- Border Sauce – Mild
Along with the above items, the sodas and the freezes that Taco Bell offer, are also gluten-free. Also, the Taco Bell website claims that they use white use white ground corn as an ingredient for the chips they offer. But as said earlier, there are a number of franchisees of Taco Bell and making of such products might be different at many outlets.
So, you need to confirm with your nearest outlet as t whether their chips re made from flour or from the white ground corn. If you like their cabbage rolls, then you can try making them at home with this cabbage roll recipe.
Like most of the fast-foods, the items offered by Taco Bell also cannot be claimed as super healthy. But they are coming up with a number of healthy dishes in their menu. The Cantina menu is specifically created to give a protein rich meal to their customers. You won’t be disappointed by the gluten-free menu offered by Taco Bell like I was while looking for gluten-free alternatives at Dominos.
There are a number of Fast-food chains that are popular among people but some have a specific impact on everyone. Taco Bell is one of those impactful fast-food brands that is loved by its customers and hence are growing multi-folds.
With the gluten-free menu, it has developed its brand to a new height as its loyal customers base stick and have varieties to choose from. Although it has a very few alternatives to offer, it is making an effort to reach out every customer and fulfil their requirements. So, even if you are following a gluten-free diet, you can safely enjoy the food at the Taco Bell. You can check the gluten-free menu of Smashburger for having some tasty fast-foods.